City Times

VIDEO: City Times cooks up empanadas with campus-grown produce for the holidays

Guest cook Brian Sanchez guides us through an empanada recipe with salsa verde in the latest edition of #CityCookingChallenge

Sean Monney, Multimedia Journalist • November 22, 2023

Guest cook Brian Sanchez guides viewers through an empanada recipe with salsa verde in the latest edition of #CityCookingChallenge.

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VIDEO: City College vegan chef serves up Grilled Tofu Bitchin’ Sandwich

Liz Gary takes a page out of her own recipe book, presents plant-based dishes

Marco Guajardo, Multimedia Journalist • June 9, 2023

San Diego City College student, chef and vegan foods advocate Liz Gary hosts a vegan cooking class with City Times Media multimedia journalist Marco Guajardo.

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City College SEEDS surviving the pandemic

Receive four weekly bags of produce

Marlena Harvey, News Editor • October 7, 2020

The SEEDS program at the Urban City Farm had supplied in-person learning for students of the City College agricultural program until it was closed to outside volunteers last March.

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Planting Seeds@City

Urban Farm Continues to Grow on Campus

Todd Mata • December 12, 2014

Monday morning holds something different for everybody, but for those who work on San Diego City College’s urban farm, it is an opportunity to harvest and distribute the results of a season’s labor....

Fresh Street Food Cooking Demo held in Gorton Quad

Angela Calderon • April 8, 2013

A fresh street food cooking demonstration had students and staff gathered around the Gorton Quad, on March 21, to sample the free mouthwatering Vegan Jamaican Ital Soup with Kale that was prepared by Executive...

Sea Rocket Bistro Holds Fundraiser for Seeds@City

Mary Watson • March 12, 2013

Good vibes and delicious hors d'oeuvres, all for a good cause

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